This is one of those quick and easy recipes that I love so much. It does however contain a large amount of butter so be warned. I don’t generally have Ciabatta handy so I’m making do with a half a Baguette. Melt a good chunk of butter on a frying pan. Chop your shallots (or Red onion will do too .. normal onions I find require a good bit more cooking to get rid of any harshness). You want them fairly fine. Place shallots into the melted butter. Add some water so help prevent the butter drying too much. Reduce heat and let it bubble away Chop your tomatoes (I used 3 medium) again the smaller the better here you’re going to...