Came across this rather cool van at the weekend and had to cross and take pictures No honestly I’m not struggling for things to post I just found it rather cool They would appear to be a pretty big company as well http://www.wickedcampers.com/ looking back I really should have checked what was on the other side but it didn’t actually occur to me at the...
Veggie Burgers Chick...
posted by forbairt
Stumbled across this recipe (mine is slightly altered) a few months back and thought to myself what the hell lets try it. I want to try being a bit healthier and it looks rather nice. For it you’re going to need some pretty straight forward ingredients 1 Tin chickpeas. Breadcrumbs ( I...
Le Stefano Nantes
posted by forbairt
The first time I wandered by this place my mind screams oh god the signage But surprise surprise this is a rather excellent place to have lunch. It’s on the same square as my previous post on La Table Venitienne believe it or not right beside it the terrace is practically joined. Today...
A Quick Merguez Cous...
posted by forbairt
Ok it’s probably not that quick truth be told. It is however rather tasty (It’s also not exactly what you’ll get in a restaurant I am well aware) For this you really need three things you may not have lying around the house. I know up until a few years ago I didn’t...
The day I became fre...
posted by forbairt
Well not french as such but today is the Anniversary of my marrying Valérie-Anne We had two weddings one on the 7th (civil) and one on the 14th (Church) with all our friends and a big party afterwards. Four years later I’m finding myself living in Nantes and with lots of things going...
La Table Vénitienne ...
posted by forbairt
One of the biggest shocks to the system when moving from Madrid to Nantes was the cost of going out for a meal. Of course I was probably a bit spoiled living in Lavapies in Madrid being able to get a 3 course meal with a coffee and a bottle of wine for 8 or 9 quid. So this week as Cabin Fever...
Veggie Stir fry with...
posted by forbairt
This is a recipe that I used make for myself when I was in my teens and I really love it. It may not look like much at the end but god it’s nice and very filling. You’re going to need Vegetables. In general I’ll use a veg mix as it’s just a lot handier and there’s...
What’s in a Lo...
posted by forbairt
So if you’re on this page you’re no doubt seeing the new logo for the site. I personally think it’s rather shiny but that might just be me. The original logo I’d created for Brittany Beers was made up of a rather bubbly font with a slight curving and used pretty much...
Baked Cod with Onion and Tomato
posted by forbairt
This is an extremely quick one to prepare BUT it takes a while to cook You’re going to need a few ingredients 1 Large Onion ( 2 Medium) 5 or 6 large tomatoes 2 – 3 Cod Filets ( I’ve used frozen here ) Rice Herbs to taste … Basil some Sea Salt and olive oil Steps: Start pre-heating your oven to 200ish Degrees C Chop up all your onion and place it into a oven read dish Place your cod filets on top spread out if possible Sprinkle some Basil onto the Cod Slice your tomatoes and layer on top of the Cod More basil and pour some olive oil over the whole thing Cover with tinfoil (I try to wrap it so it’s semi tight...
Baked Beans on Toast
posted by forbairt
Don’t worry this isn’t a post telling you how to make baked beans on toast One of the things you’ll find when you live outside of your home country is you miss certain things. Whether it’s how easy it is to get fresh milk or you’re just dying for that cup of...
Ciabatta with Basil Tomatoe and Onion
posted by forbairt
This is one of those quick and easy recipes that I love so much. It does however contain a large amount of butter so be warned. I don’t generally have Ciabatta handy so I’m making do with a half a Baguette. Melt a good chunk of butter on a frying pan. Chop your shallots (or Red onion will do too .. normal onions I find require a good bit more cooking to get rid of any harshness). You want them fairly fine. Place shallots into the melted butter. Add some water so help prevent the butter drying too much. Reduce heat and let it bubble away Chop your tomatoes (I used 3 medium) again the smaller the better here you’re going to...
Hello world!
posted by forbairt
My name is James and I live in Nantes, France. I like to eat. I like to cook. I like to take photos. I like to travel. This is going to be a blog about food and life in Brittany and anywhere else I...