by James | May 5, 2017 | Meat
This is one of those recipes that we don’t cook that often but when we do it’s always a huge success. First thing is … get the oven on … 200C / 400F Portion wise it’s up to you how much you want to make. I just chose to make 1 bundle per...
by James | Dec 11, 2016 | Meat, Poultry
This is another of those Sunday lunch doesn’t need to be complicated recipes and it’s Turkey Cordon Bleu. I think I was the first one to make this chez nous. However Val made it the next time and really made it her own. The secret? Fresh Basil!!! Now this...
by James | Dec 7, 2016 | Meat
This is an amazing and simple lentil stew you can make with or without chorizo. So I’ve not posted anything in a day or two. It’s not to say I haven’t been eating 😛 it’s more to say I didn’t really think they were worthy of an individual...
by James | Dec 5, 2016 | Meat
For an amazing Sunday dinner that isn’t a roast chicken this one doesn’t take so long. You’ll want a nice filet mignon. What we’ve got here will do us happily (2 adults / 2 kids) So around 350grammes for the 4 of us. Ingredients you’ll...
by James | Dec 4, 2016 | Meat
Time for a quicky!!! I mean quiche!!! Bring something to share … WTF bring something to share that’s easy to eat? what do I do what do I do? This is our favourite dish to bring that the kids LOVE. I really shouldn’t be sharing this but what the hell...
by James | Dec 1, 2016 | Meat, Poultry
Dear friends I have an earth shattering confession to make!!! I don’t cook any of my own meals ( just kidding 😀 ) … Since I’ve started posting up my food blog posts 2 or 3 weeks ago I’ve kinda screwed up twice. Well tonight is counted as one of...
