by James | May 5, 2017 | Meat
This is one of those recipes that we don’t cook that often but when we do it’s always a huge success. First thing is … get the oven on … 200C / 400F Portion wise it’s up to you how much you want to make. I just chose to make 1 bundle per...
by James | Nov 20, 2016 | Meat, Vegetarian
It’s Sunday … this means a few things … we’ve survived the kids for the weekend, it’s bath night, and we want something quick and simple for dinner. Enter my patent pending egg fried rice. This is a rather quick dish, very tasty and...
