by James | May 5, 2017 | Meat
This is one of those recipes that we don’t cook that often but when we do it’s always a huge success. First thing is … get the oven on … 200C / 400F Portion wise it’s up to you how much you want to make. I just chose to make 1 bundle per...
by James | Dec 22, 2016 | General
So no I’m not going to give you this recipe today? Why? Well for one because I didn’t make it! and well two? because it’s the recipe of someone else. Normally I take a recipe and try to make it my own in some way in this case … it’s...
by James | Dec 11, 2016 | Meat, Poultry
This is another of those Sunday lunch doesn’t need to be complicated recipes and it’s Turkey Cordon Bleu. I think I was the first one to make this chez nous. However Val made it the next time and really made it her own. The secret? Fresh Basil!!! Now this...
by James | Dec 7, 2016 | Meat
This is an amazing and simple lentil stew you can make with or without chorizo. So I’ve not posted anything in a day or two. It’s not to say I haven’t been eating 😛 it’s more to say I didn’t really think they were worthy of an individual...
by James | Dec 5, 2016 | Meat
For an amazing Sunday dinner that isn’t a roast chicken this one doesn’t take so long. You’ll want a nice filet mignon. What we’ve got here will do us happily (2 adults / 2 kids) So around 350grammes for the 4 of us. Ingredients you’ll...
