by James | May 5, 2017 | Meat
This is one of those recipes that we don’t cook that often but when we do it’s always a huge success. First thing is … get the oven on … 200C / 400F Portion wise it’s up to you how much you want to make. I just chose to make 1 bundle per...
by James | Dec 11, 2016 | Meat, Poultry
This is another of those Sunday lunch doesn’t need to be complicated recipes and it’s Turkey Cordon Bleu. I think I was the first one to make this chez nous. However Val made it the next time and really made it her own. The secret? Fresh Basil!!! Now this...
by James | Dec 4, 2016 | Meat
Time for a quicky!!! I mean quiche!!! Bring something to share … WTF bring something to share that’s easy to eat? what do I do what do I do? This is our favourite dish to bring that the kids LOVE. I really shouldn’t be sharing this but what the hell...
by James | Nov 25, 2016 | Meat
Hello darkness my old friend …. I’ve come to cook with you again …. Yes it’s a Guinness Stew this evening as we’re having a friend over. She may actually be the person I first cooked this for ( well for my wife as well at the same time )...
by James | Nov 22, 2016 | Meat
Breakfast the most important meal of the day they say? Yet half the time we end up saying **** **** **** I’m late!!! Maybe that’s just me though? (and the screaming at the kids to hurry up). A breakfast roll is so handy on your way to work right? WRONG...
