by James | Nov 30, 2016 | Meat
The secret to a good chilli … is a secret so I’m just going to tell you how I make mine instead! Having asked Charlotte this morning what she wanted for dinner tonight … here we are … making funnily enough … chilli. This chilli I make is...
by James | Nov 29, 2016 | Meat
Now this one is tasty! That’s not to say that the other recipes on this blog aren’t it’s just to say that … this one? it’s tasty!!! I’m going to skip my usual basic photo steps, I like adding them but I wonder if it’s...
by James | Nov 29, 2016 | Vegetarian
I’m blue da bo di da bo di and I believe I can fry …. First things first! If blue cheese isn’t your thing? Simply skip this recipe. This is a quick and simple meal to make. You’ll need some gnocchi. I’m using a pack from the local shop....
by James | Nov 27, 2016 | Meat, Vegetarian
Did you make a nice Sunday lunch today? hopefully you did? Did you end up with some left over stock? any spuds, carrots or other veg? There wasn’t much left over for us however there were a few spuds. I didn’t get to the market today so there actually...
by James | Nov 26, 2016 | Meat
Another post with another tricky to think up title. The humble spag bol is a thing of beauty *sighs* I’d guess it’s one of the first dishes you learn to cook? With it’s mix of veg / meat / carbs it’ll keep you going through your first years...
by James | Nov 26, 2016 | Vegetarian
Have I really hit rock bottom with the blog posts? Am I really going to write one about porridge? Yep I most definitely am. Walking in the cereal aisle of your local supermarket you’re bombarded with Frosties, Coco Pops, sugar, sugar, sugar!!! We had Wheetabix,...
