by James | Dec 5, 2016 | Meat
For an amazing Sunday dinner that isn’t a roast chicken this one doesn’t take so long. You’ll want a nice filet mignon. What we’ve got here will do us happily (2 adults / 2 kids) So around 350grammes for the 4 of us. Ingredients you’ll...
by James | Dec 1, 2016 | Meat, Poultry
Dear friends I have an earth shattering confession to make!!! I don’t cook any of my own meals ( just kidding 😀 ) … Since I’ve started posting up my food blog posts 2 or 3 weeks ago I’ve kinda screwed up twice. Well tonight is counted as one of...
by James | Nov 26, 2016 | Meat
Another post with another tricky to think up title. The humble spag bol is a thing of beauty *sighs* I’d guess it’s one of the first dishes you learn to cook? With it’s mix of veg / meat / carbs it’ll keep you going through your first years...
by James | Nov 25, 2016 | Meat
Hello darkness my old friend …. I’ve come to cook with you again …. Yes it’s a Guinness Stew this evening as we’re having a friend over. She may actually be the person I first cooked this for ( well for my wife as well at the same time )...
by James | Nov 21, 2016 | Poultry
So tonight’s dinner is a joint effort between Val and myself. It’s also a follow on from Sunday’s roast chicken lunch which left us with a lot of chicken. Buying a nicer chicken is really worth it and getting a slightly larger one means you can end...
