by James | Nov 21, 2016 | Poultry
OK OK … the title is one big lie. I’m not using ramen noodles and it’s not chicken. One of the things I miss about living in Dublin ( I lived there a year ) is Wagamamas. If you don’t know the chain you’re missing out … it’s...
by James | Nov 20, 2016 | Meat, Vegetarian
It’s Sunday … this means a few things … we’ve survived the kids for the weekend, it’s bath night, and we want something quick and simple for dinner. Enter my patent pending egg fried rice. This is a rather quick dish, very tasty and...
by James | Nov 20, 2016 | Meat, Poultry
Growing up we could nearly always be sure that we’d sit down and have a proper Sunday lunch / dinner together as a family. Since Charlotte was born we’ve tried to do the same. There’s something about the smell of a roast throughout the house...
by James | Nov 19, 2016 | Fish
Tonight is a bit of a cheat night (you knew I’d slip right?) … I have some really fond memories of Fish and Chips with my dad as a kid. Now that I’ve got kids of my own I like to think I’ll have some nice memories of fish and chips with them as...
by James | Nov 19, 2016 | Fish
So the biggest problem with this recipe is figuring out what to call it. Sometimes you find yourself just going … I want something quick and easy that the kids will eat with no hassle. For us this is one of those meals. It needs just 4 ingredients and it’s...
by James | Nov 18, 2016 | Vegetarian
This is a rather quick to prepare vegetarian curry that’s extremely tasty, it’s still going to take you around 40 minutes to make. Ingredients wise you’re going to want: 1 Garlic clove (large … or two small) Coriander Seeds (1 teaspoon) Tumeric...
