by James | Nov 27, 2016 | General
Nothing to see here please move along! No amazing recipe, no major tips or tricks just a nice and simple Sunday lunch. I just had to look up what on earth these are in English. Veal Roulade? Veal Rounds? Veal Parcels? I’ve no idea. The plan was to have a simple...
by James | Nov 23, 2016 | Fish
There’s definitely something fishy about this dish!!! You knew I’d go there come on 🙂 I’ve previously mentioned I’m not a huge fan of fish, well this is a fish dish with multiple types of fish (ok only two in this case) For my version I’m...
by James | Nov 20, 2016 | Meat, Poultry
Growing up we could nearly always be sure that we’d sit down and have a proper Sunday lunch / dinner together as a family. Since Charlotte was born we’ve tried to do the same. There’s something about the smell of a roast throughout the house...
by James | Nov 18, 2016 | Vegetarian
This is a rather quick to prepare vegetarian curry that’s extremely tasty, it’s still going to take you around 40 minutes to make. Ingredients wise you’re going to want: 1 Garlic clove (large … or two small) Coriander Seeds (1 teaspoon) Tumeric...
by James | Nov 17, 2016 | Meat
I’m not going to lie here … the final result isn’t much to look at, it is however incredibly tasty and a crowd pleaser to boot. Not exactly something you’d do for a dinner party but for a night like tonight when it’s wet and miserable it...
