by James | Nov 25, 2016 | Fish
It’s Friday … my instincts tell me it’s fish day! Catholic upbringing? strong desire for fish and chips? who knows 🙂 Tonight I’m going cooking Red Thai Curry Salmon with Green Beans and rice. The way I make this is mild, the kids will be eating...
by James | Nov 25, 2016 | Meat
Hello darkness my old friend …. I’ve come to cook with you again …. Yes it’s a Guinness Stew this evening as we’re having a friend over. She may actually be the person I first cooked this for ( well for my wife as well at the same time )...
by James | Nov 23, 2016 | Fish
There’s definitely something fishy about this dish!!! You knew I’d go there come on 🙂 I’ve previously mentioned I’m not a huge fan of fish, well this is a fish dish with multiple types of fish (ok only two in this case) For my version I’m...
by James | Nov 23, 2016 | Vegetarian
Soup!!! It’s great … especially in winter when it’s cold as … I think I grew up with Knorr packet soups, not to say that mom didn’t make homemade soup, more to say that I liked and actually ate the chicken soup version. You really...
by James | Nov 22, 2016 | Meat
Breakfast the most important meal of the day they say? Yet half the time we end up saying **** **** **** I’m late!!! Maybe that’s just me though? (and the screaming at the kids to hurry up). A breakfast roll is so handy on your way to work right? WRONG...
by James | Nov 21, 2016 | Poultry
So tonight’s dinner is a joint effort between Val and myself. It’s also a follow on from Sunday’s roast chicken lunch which left us with a lot of chicken. Buying a nicer chicken is really worth it and getting a slightly larger one means you can end...
