by James | Nov 29, 2016 | Vegetarian
I’m blue da bo di da bo di and I believe I can fry …. First things first! If blue cheese isn’t your thing? Simply skip this recipe. This is a quick and simple meal to make. You’ll need some gnocchi. I’m using a pack from the local shop....
by James | Nov 27, 2016 | Meat, Vegetarian
Did you make a nice Sunday lunch today? hopefully you did? Did you end up with some left over stock? any spuds, carrots or other veg? There wasn’t much left over for us however there were a few spuds. I didn’t get to the market today so there actually...
by James | Nov 26, 2016 | Vegetarian
Have I really hit rock bottom with the blog posts? Am I really going to write one about porridge? Yep I most definitely am. Walking in the cereal aisle of your local supermarket you’re bombarded with Frosties, Coco Pops, sugar, sugar, sugar!!! We had Wheetabix,...
by James | Nov 23, 2016 | Vegetarian
Soup!!! It’s great … especially in winter when it’s cold as … I think I grew up with Knorr packet soups, not to say that mom didn’t make homemade soup, more to say that I liked and actually ate the chicken soup version. You really...
by James | Nov 20, 2016 | Meat, Vegetarian
It’s Sunday … this means a few things … we’ve survived the kids for the weekend, it’s bath night, and we want something quick and simple for dinner. Enter my patent pending egg fried rice. This is a rather quick dish, very tasty and...
by James | Nov 18, 2016 | Vegetarian
This is a rather quick to prepare vegetarian curry that’s extremely tasty, it’s still going to take you around 40 minutes to make. Ingredients wise you’re going to want: 1 Garlic clove (large … or two small) Coriander Seeds (1 teaspoon) Tumeric...
