by James | Nov 29, 2016 | Vegetarian
I’m blue da bo di da bo di and I believe I can fry …. First things first! If blue cheese isn’t your thing? Simply skip this recipe. This is a quick and simple meal to make. You’ll need some gnocchi. I’m using a pack from the local shop....
by James | Nov 27, 2016 | Meat, Vegetarian
Did you make a nice Sunday lunch today? hopefully you did? Did you end up with some left over stock? any spuds, carrots or other veg? There wasn’t much left over for us however there were a few spuds. I didn’t get to the market today so there actually...
by James | Nov 26, 2016 | Meat
Another post with another tricky to think up title. The humble spag bol is a thing of beauty *sighs* I’d guess it’s one of the first dishes you learn to cook? With it’s mix of veg / meat / carbs it’ll keep you going through your first years...
by James | Nov 25, 2016 | Fish
It’s Friday … my instincts tell me it’s fish day! Catholic upbringing? strong desire for fish and chips? who knows 🙂 Tonight I’m going cooking Red Thai Curry Salmon with Green Beans and rice. The way I make this is mild, the kids will be eating...
by James | Nov 25, 2016 | Meat
Hello darkness my old friend …. I’ve come to cook with you again …. Yes it’s a Guinness Stew this evening as we’re having a friend over. She may actually be the person I first cooked this for ( well for my wife as well at the same time )...
