by James | Nov 27, 2016 | Meat, Vegetarian
Did you make a nice Sunday lunch today? hopefully you did? Did you end up with some left over stock? any spuds, carrots or other veg? There wasn’t much left over for us however there were a few spuds. I didn’t get to the market today so there actually...
by James | Nov 27, 2016 | General
Nothing to see here please move along! No amazing recipe, no major tips or tricks just a nice and simple Sunday lunch. I just had to look up what on earth these are in English. Veal Roulade? Veal Rounds? Veal Parcels? I’ve no idea. The plan was to have a simple...
by James | Nov 26, 2016 | Meat
Another post with another tricky to think up title. The humble spag bol is a thing of beauty *sighs* I’d guess it’s one of the first dishes you learn to cook? With it’s mix of veg / meat / carbs it’ll keep you going through your first years...
by James | Nov 26, 2016 | Vegetarian
Have I really hit rock bottom with the blog posts? Am I really going to write one about porridge? Yep I most definitely am. Walking in the cereal aisle of your local supermarket you’re bombarded with Frosties, Coco Pops, sugar, sugar, sugar!!! We had Wheetabix,...
by James | Nov 25, 2016 | Fish
It’s Friday … my instincts tell me it’s fish day! Catholic upbringing? strong desire for fish and chips? who knows 🙂 Tonight I’m going cooking Red Thai Curry Salmon with Green Beans and rice. The way I make this is mild, the kids will be eating...
