by James | Nov 30, 2016 | Meat
The secret to a good chilli … is a secret so I’m just going to tell you how I make mine instead! Having asked Charlotte this morning what she wanted for dinner tonight … here we are … making funnily enough … chilli. This chilli I make is...
by James | Nov 29, 2016 | Meat
Now this one is tasty! That’s not to say that the other recipes on this blog aren’t it’s just to say that … this one? it’s tasty!!! I’m going to skip my usual basic photo steps, I like adding them but I wonder if it’s...
by James | Nov 27, 2016 | Meat, Vegetarian
Did you make a nice Sunday lunch today? hopefully you did? Did you end up with some left over stock? any spuds, carrots or other veg? There wasn’t much left over for us however there were a few spuds. I didn’t get to the market today so there actually...
by James | Nov 26, 2016 | Meat
Another post with another tricky to think up title. The humble spag bol is a thing of beauty *sighs* I’d guess it’s one of the first dishes you learn to cook? With it’s mix of veg / meat / carbs it’ll keep you going through your first years...
by James | Nov 25, 2016 | Meat
Hello darkness my old friend …. I’ve come to cook with you again …. Yes it’s a Guinness Stew this evening as we’re having a friend over. She may actually be the person I first cooked this for ( well for my wife as well at the same time )...
by James | Nov 22, 2016 | Meat
Breakfast the most important meal of the day they say? Yet half the time we end up saying **** **** **** I’m late!!! Maybe that’s just me though? (and the screaming at the kids to hurry up). A breakfast roll is so handy on your way to work right? WRONG...
